Le Monastère
http://www.monastere-restaurant.com/about.html On the Santa Ana road from Escazú,
turn left at Multicentro Paco
and follow the green crosses.
Telephone: (506) 289-4404 / 228-8515
Fax: (506) 228-6370
reservations@monastere-restaurant.com Set a few thousand meters in the Escazú Mountains, this unique and classy restaurant really is in a converted Monastere. From the moment you arrive, after dark guided by the huge bright green neon cross, you know you are not in Kansas anymore.
Upon entering, you are greeted by staff dressed in Trappist garb. The atmosphere is warm and friendly. However, the best thing about this restaurant is the breathtaking view overlooking the central valley and the greater San Jose area.
A unique drink to try is the Original Sin: An apple, hollowed out with the top cut off, and inside a blend of heavenly liquors. Something not to be missed.
The menu is continental fare, and French and in the past year, their beef has improved to US standards.
The appetizer menu is unique and very good. The salads are excellent, one of the best Caesar Salads that I have ever had prepared tableside and authentic. Hope you like anchovies, though they did ask if I wanted them. The variety of entrees is astounding. The dessert menu is very nice, and better than it actually looked.
The wine list is impressive, though a bit pricey for any standards.
The menu is on par with a moderate priced large city restaurant.
I have been four different times and have never been disappointed, except the first time the beef was typical Costa Rica leather.
If you are looking for a romantic place to take a lady, and trust me they love this place, I would highly recommend Le Monastere.
Sample of menu
Roquefort Style Caesar Salad
Goat Cheese Gift with Nuts
Eden's Garden Salad
Our Chef's Cheese Selection
Smoked Salmon Petals
and its Caviar
Duck Foie Gras with Toast
Carpaccio & Sashimi Symphony,
with two Dressings
Vol Au Vent with Escargots
in Garlic Cream
Fried Camembert Cheese
in Apple Sauce
Frog Legs in Vincent Cream
Homemade Duck Pate with
Cognac and Hazelnuts
French Onion Soup
Lobster Bisque with Croutons
Le Monastere Cream Soup