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PostPosted: Sat Oct 15, 2011 8:52 pm 
Masters Degree in Mongering!
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Joined: Tue Oct 07, 2003 5:41 pm
Posts: 619
Location: central Florida
Does he serve beer ?


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PostPosted: Sat Oct 15, 2011 9:20 pm 
Not a Newbie I just don't post much!

Joined: Thu Aug 18, 2011 12:09 am
Posts: 145
Buzzfla wrote:
Does he serve beer ?


No beer, he said he's working on the license for that. You can bring your own though... I did. The atmosphere is like that of a chip truck at the side of the highway in the country. No TVs or music or anything. Primarily a takeout joint with literally a couple tables.


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PostPosted: Sun Oct 16, 2011 6:01 pm 
I can do CR without a wingman!
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Joined: Mon Jul 18, 2005 2:28 pm
Posts: 156
Location: volio, costa rica
After reading about this place, thought I would give it a try. It´s a one and a half to two hour drive for me. I live betweeen San Ramon de Alejuela and Zarcero. Shitty weather and all, I went today.
It was well worth the trip. Everything was outstanding. Spent 40K on take out. I got a big family!!
If you like Bar B Q, I highly recommend this place.

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PostPosted: Sat Oct 29, 2011 12:53 pm 
CR Virgin - Newbie!

Joined: Mon Oct 10, 2011 1:19 pm
Posts: 8
Hi from Big Bill's Q and appreciate everyone's input. Big Bill's Q is now open 7 days and so now you can come down and have that brisket every day or have it delivered to you (and all the other goodies). Note that for large orders, it is a good idea to order in advance.

We also cater to parties so you can treat your friends at home, office or hotel.

It is my pledge to offer Q that makes you say "Wow, damn that's good stuff".

Cheers,

Big Bill


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PostPosted: Tue Nov 01, 2011 12:33 pm 
CR Virgin - Newbie!

Joined: Mon Oct 10, 2011 1:19 pm
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Hi, Big Bill here again....sorry for the change, but Monday's do not work out and we will be closed on Mondays and open all other days.

PS... We can offer special dishes and cook for special events upon request. Some of my specialties that can be ordered in advance are killer steaks, very special buffalo wings (guaranteed to be the best you ever ate), rack of lamb that took 1st place in US National competition, half hogs and turkeys.

We will soon include an area operated by a longtime seafood business that will offer incredible seafood cooked over wood.

Ya'll come back now, ya hear.

Big Bill


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PostPosted: Wed Nov 02, 2011 12:34 pm 
PHD From Del Rey University!
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Pewster wrote:
Hi, Big Bill here again....sorry for the change, but Monday's do not work out and we will be closed on Mondays and open all other days.

PS... We can offer special dishes and cook for special events upon request. Some of my specialties that can be ordered in advance are killer steaks, very special buffalo wings (guaranteed to be the best you ever ate), rack of lamb that took 1st place in US National competition, half hogs and turkeys.

We will soon include an area operated by a longtime seafood business that will offer incredible seafood cooked over wood.

Ya'll come back now, ya hear.

Big Bill



See you in Jan - sounds fantastic, as the food in CR - never mind :roll: :lol:

2 things:

From the Central part of SJ, how about some more detailed directions - saw the previous post but still could use some better directions, even from just the Marriott.

Either become a sponsor, or at the very least a paid member - you have gotten off "easy" b/c of the need for decent res'ts and we all LOVE BBQ :)


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PostPosted: Wed Nov 02, 2011 1:16 pm 
PHD From Del Rey University!

Joined: Tue Nov 09, 2004 11:07 am
Posts: 4874
Got a link to a menu Pewster? Everytime I see about this BBQ I get hungry and lose my concentration. STill trying to figure out how to make it over by bus. Can't wait for some good pulled pork.


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PostPosted: Wed Nov 02, 2011 1:38 pm 
PHD From Del Rey University!
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Joined: Fri Apr 04, 2008 5:57 pm
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Location: NFM--Geezers, cowpokes and the working poor--yeeha!
From a sports/casino betting Forum comes this--inc. phone # and, roughly, the location:
http://www.therxforum.com/showthread.php?t=871028

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PostPosted: Wed Nov 16, 2011 1:21 pm 
I can do CR without a wingman!

Joined: Thu Mar 10, 2005 5:05 pm
Posts: 227
I've tried the pulled pork twice. Good stuff!


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PostPosted: Wed Nov 30, 2011 3:05 pm 
Just Learning The Gulch!

Joined: Wed Dec 10, 2008 5:19 pm
Posts: 27
how close is this place to sjo? we will have a 3 hour layover and some real q sounds great. how do we get there from the airport?


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PostPosted: Fri Dec 02, 2011 5:49 pm 
Not a Newbie I just don't post much!

Joined: Thu Aug 18, 2011 12:09 am
Posts: 145
Just an update. I would stick with the brisket. The pulled pork I got today was greasy and not edible. It should never be served in this fashion.


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PostPosted: Thu Dec 08, 2011 3:29 am 
CR Virgin - Newbie!

Joined: Mon Oct 10, 2011 1:19 pm
Posts: 8
Big Bill here again...the pulled pork is normally served with the drippings. Just ask for it without. I aim to please.


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PostPosted: Wed Dec 14, 2011 2:15 pm 
I can do CR without a wingman!
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Joined: Mon Jul 18, 2005 2:28 pm
Posts: 156
Location: volio, costa rica
Just want to post a shout out to bill at Bill´s BBQ. This past weekend I ordered a 10 Kg whole shoulder from him for a party I was having at my farm.
It was outstandind. Everyone at the party had nothing but positive comments on the quality and flavor of the meat.

tuanis

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PostPosted: Wed Dec 14, 2011 5:05 pm 
Not a Newbie I just don't post much!

Joined: Thu Aug 18, 2011 12:09 am
Posts: 145
Pewster wrote:
Big Bill here again...the pulled pork is normally served with the drippings. Just ask for it without. I aim to please.


Bill redeemed himself for me today. Sorry for posting negative comments, but I call it like I see it and the pork was oily that time, enough so that I threw most of it out. I note Bills comment about the drippings for next time.

Today the brisket was fantastic, so I will be back soon!

Will probably give the pulled pork another try, without drippings... will report back!


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PostPosted: Wed Dec 28, 2011 3:23 am 
CR Virgin - Newbie!

Joined: Mon Oct 10, 2011 1:19 pm
Posts: 8
Hangman.....just a thought...I have my servers normally reserve for me the crispy portions of the pulled pork as they are totally greaseless and special crispy, like edges of bacon. Identify yourself to me next visit, or better before so that I can reserve them for you. I will make you a happy man. Want a special dish? Rack of lamb or whatever...just ask. I will endeavor to make that dish the best you ever ate. That's what makes me happy is to make you say, damn that was good.33


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