Boynton :
What I remember is you declaiming over and again that you are a gourmet chef.
I will grant you that your recommendations on empanadas and pastrami were spot on.
Well, TWICE you have refused my offer of my world famous astounding Italian stuffed shells, original recipe in my family history of restaurant ownership maybe 200 years old now from Nusco, Italy...
Many people have proclaimed it to be the best Italian food they ever ate, even Italian blowhards from Jersey...
One guy postponed his flight back to Florida one time when I threw a party so he could eat some, them travel home the next day!
if you ever rescind your refusal...you will add them to your above list...
Don't forget the corn beef...